Stajković, O., Berić-Bjedov, T., Mitić-Ćulafic, D., Stankovic, S., Vuković-Gačić, B., Simić, D., & Knežević-Vukčevič, J. (2007). Antimutagenic Properties of Basil (Ocimum basilicum L.) in Salmonella typhimurium TA100. Food Technology & Biotechnology, 45(2).
Leer más

No hay comentarios:
Publicar un comentario